Fresh Potatoes Year Round…
Agri-Empire was founded in 1943 by Jim Minor, and has remained a family-run farming operation. Agri-Empire is the premier potato grower, packer, and shipper in Southern California, and we specialize in fresh red, white, and yellow potatoes year round.Our unique location allows us to harvest fresh potatoes throughout the year by taking advantage of Southern California’s climate.
Our location allows us to provide fresh potatoes to customers in California, Oregon, Washington, Nevada, and Arizona within one day of harvest. Depending on the crop location, we package our potatoes either the same day or the day after harvest, ensuring the freshest potatoes possible.
Red Potatoes (click to expand)
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Our red potatoes are round with beautifully rosy-red skin, and light-colored flesh. These potatoes can be used in numerous preparations, and their vibrant skin lends a beautiful hue to a variety of dishes. To preserve the nutrients, leave the skins on and simply scrub gently in water before cooking.
We offer our red potatoes in packages ranging from 3 lb. poly and mesh bags to 2,000 lb. bulk totes, and several sizes in between.Red Baker
Our “Baker” potatoes are between 2¾ in. and 4½ in. They make beautifully creamy and
quite substantial baked potatoes.
Red A
Our A-sized potatoes are a minimum of 2 in., and are well-suited for a variety of applications, including baking, boiling, mashing, grilling, and roasting.
Red B
Our B-sized potatoes are slightly smaller than our A’s., with an extensive range of uses in soups, stews, casseroles, potato salads, and various side dishes.
Red C
These petite “Creamer” potatoes are harvested in the early stages of growth, lending a delightfully tender flesh. They measure no larger than 15/8 in., and are ideal for making gourmet roasted potatoes.
White Potatoes (click to expand)
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Our white potatoes are round or oval-shaped with smooth, pale skin, and a delightfully creamy white flesh. These potatoes can be prepared in almost any way imaginable, and hold their shape well after cooking. To preserve the nutrients, leave the skins on and simply scrub gently in water before cooking.
We offer our white potatoes in packages ranging from 3 lb. poly and mesh bags to 2,000 lb. bulk totes, and several sizes in between.White Baker
Our “Baker” potatoes are between 2¾ in. and 4½ in. They make beautifully creamy and quite substantial baked potatoes.
White A
Our A-sized potatoes are a minimum of 2 in., and are well-suited for a variety of applications, including baking, boiling, mashing, grilling, and roasting.
White B
Our B-sized potatoes are slightly smaller than our A’s, with an extensive range of uses in soups, stews, casseroles, potato salads, and various side dishes.
White C
These petite “Creamer” potatoes are harvested in the early stages of growth, lending a delightfully tender flesh. They measure no larger than 15/8 in., and are ideal for making gourmet roasted potatoes.
Yellow Potatoes (click to expand)
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Our yellow potatoes are round with delicate yellow-colored skin. Their excellent creamy texture is a natural yellow, giving them a subtle “buttery” flavor. These potatoes can be cooked in almost any way imaginable. To preserve the nutrients, leave the skins on and simply scrub gently in water before cooking.
We offer our yellow potatoes in packages ranging from 3 lb. poly and mesh bags to 2,000 lb. bulk totes, and several sizes in between.Yellow Baker
Our “Baker” potatoes are between 2¾ in. and 4½ in. They make beautifully creamy and quite substantial baked potatoes.
Yellow A
Our A-sized potatoes are a minimum of 2 in., and are well-suited for a variety of applications, including baking, boiling, mashing, grilling, and roasting.
Yellow B
Our B-sized potatoes are slightly smaller than our A’s., with an extensive range of uses in soups, stews, casseroles, potato salads, and various side dishes.
Yellow C
These petite “Creamer” potatoes are harvested in the early stages of growth, lending a delightfully tender flesh. They measure no larger than 15/8 in., and are ideal for making gourmet roasted potatoes.